Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk-Reference-Cited by-同舟云学术

Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk

Published:2015-02-07 Issue:1 Volume:55 Page:349-360
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Díaz-López Andrés,Bulló Mònica,Martínez-González Miguel A.,Corella Dolores,Estruch Ramon,Fitó Montserrat,Gómez-Gracia Enrique,Fiol Miquel,García de la Corte Francisco Javier,Ros Emilio,Babio Nancy,Serra-Majem Lluís,Pintó Xavier,Muñoz Miguel Ángel,Francés Francisco,Buil-Cosiales Pilar,Salas-Salvadó Jordi

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-015-0855-8.pdf

Reference41 articles.

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2. Gillies CL, Abrams KR, Lambert PC et al (2007) Pharmacological and lifestyle interventions to prevent or delay type 2 diabetes in people with impaired glucose tolerance: systematic review and meta-analysis. BMJ 334:299

3. Hu FB, Manson JE, Stampfer MJ et al (2001) Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. N Engl J Med 345:790–797

4. Risérus U, Willett WC, Hu FB (2009) Dietary fats and prevention of type 2 diabetes. Prog Lipid Res 48:44–51

5. Martini LA, Catania AS, Ferreira SRG (2010) Role of vitamins and minerals in prevention and management of type 2 diabetes mellitus. Nutr Rev 68:341–354

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