National food production stabilized by crop diversity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41586-019-1316-y.pdf
Reference43 articles.
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3. Ray, D. K., Gerber, J. S., MacDonald, G. K. & West, P. C. Climate variation explains a third of global crop yield variability. Nat. Commun. 6, 5989 (2015).
4. Marchand, P. et al. Reserves and trade jointly determine exposure to food supply shocks. Environ. Res. Lett. 11, 095009 (2016).
5. Challinor, A. J. et al. Transmission of climate risks across sectors and borders. Phil. Trans. R. Soc. A 376, 20170301 (2018).
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