Low vs. Higher-Dose Dark Chocolate and Blood Pressure in Cardiovascular High-Risk Patients
Author:
Publisher
Oxford University Press (OUP)
Subject
Internal Medicine
Link
http://academic.oup.com/ajh/article-pdf/23/6/694/6631238/23_6_694.pdf
Reference18 articles.
1. Cocoa and Cardiovascular Health
2. Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis
3. Effects of Low Habitual Cocoa Intake on Blood Pressure and Bioactive Nitric Oxide
4. 2007 Guidelines for the Management of Arterial Hypertension
5. Twenty-four hour ambulatory blood pressure monitoring
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