Dietary acrylamide intake and risk of breast cancer in the UK women's cohort-Reference-Cited by-同舟云学术

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Dietary acrylamide intake and risk of breast cancer in the UK women's cohort

Published:2010-10-19 Issue:11 Volume:103 Page:1749-1754
ISSN:0007-0920
Container-title:British Journal of Cancer
language:en
Short-container-title:Br J Cancer

Author:

Burley V J,Greenwood D C,Hepworth S J,Fraser L K,de Kok T M,van Breda S G,Kyrtopoulos S A,Botsivali M,Kleinjans J,McKinney P A,Cade J E

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Link

http://www.nature.com/articles/6605956.pdf

Reference52 articles.

1. Bagdonaite K, Derler K, Murkovic M (2008) Determination of acrylamide during roasting of coffee. J Agric Food Chem 56 (15): 6081–6086

2. Besaratinia A, Pfeifer GP (2003) Weak yet distinct mutagenicity of acrylamide in mammalian cells. J Natl Cancer Inst 95 (12): 889–896

3. Bingham SA, Gill C, Welch A, Cassidy A, Runswick SA, Oakes S, Lubin R, Thurnham DI, Key TJA, Roe L, Khaw K, Day NE (1997) Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-h urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. Int J Epidemiol 26 (Suppl 1): S137–S151

4. Bingham SA, Luben R, Welch A, Wareham N, Khaw KT, Day NE (2003) Are imprecise methods obscuring a relation between fat and breast cancer? Lancet 362 (9379): 212–214

5. Bjellaas T, Olesen PT, Frandsen H, Haugen M, Stolen LH, Paulsen JE, Alexander J, Lundanes E, Becher G (2007) Comparison of estimated dietary intake of acrylamide with hemoglobin adducts of acrylamide and glycidamide. Toxicol Sci 98 (1): 110–117

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