Effects of milk proteins on blood pressure: a meta-analysis of randomized control trials-Reference-Cited by-同舟云学术

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Effects of milk proteins on blood pressure: a meta-analysis of randomized control trials

Published:2016-10-13 Issue:3 Volume:40 Page:264-270
ISSN:0916-9636
Container-title:Hypertension Research
language:en
Short-container-title:Hypertens Res

Author:

Hidayat Khemayanto,Du Hong-Zhen,Yang Jing,Chen Guo-Chong,Zhang Zheng,Li Zeng-Ning,Qin Li-Qiang

Publisher

Springer Science and Business Media LLC

Subject

Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine

Link

https://www.nature.com/articles/hr2016135.pdf

Reference43 articles.

1. World Health Organization 2015. http://www.who.int/cardiovascular_diseases/about_cvd/en/. Accessed May 2016.

2. World Heart Federation (2012. http://www.world-heart-federation.org/press/fact-sheets/cardiovascular-disease-risk-factors/. Accessed May 2016.

3. Forman D, Bulwer BE . Cardiovascular disease: optimal approaches to risk factor modification of diet and lifestyle. Curr Treat Options Cardiovasc Med 2006; 8: 47–57.

4. Moore LL . Functional foods and cardiovascular disease risk: building the evidence base. Curr Opin Endocrinol Diabetes Obes 2011; 18: 332–335.

5. Fekete AA, Givens DI, Lovegrove JA . The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies. Nutr Res Rev 2013; 26: 177–190.

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