1. Murray CJL, Lopez AD, eds: The Global Burden of Disease. Cambridge, MA: Harvard School of Public Health; 1996.
2. World Health Organization, ed: Globalization, Diet, and Noncommunicable Diseases. Geneva, Switzerland: 2002:1–25. [Electronic version:6-31]. http:// www.who.int/hpr/NPH/docs/globalization. diet.and.ncds.pdf. Good perspective on the economic transition and globalization of our food supply. Emphasis is given to developing nations.
3. Gaziano JM: Global burden of cardiovascular disease. In Braunwald’s Heart Disease: A Textbook of Cardiovascular Medicine, edn 6, vol 2. Edited by Braunwald E, et al. Philadelphia: WB Saunders; 2005:1–19. An excellent historical epidemiologic summary.
4. Centers for Disease Control and Prevention (CDC): Decline in deaths from heart disease and stroke—United States, 1900–1999. MMWR Morb Mortal Wkly Rep 1999, 48:649–656.
5. Stampfer MJ, Hu FB, Manson JE, et al.: Primary prevention of coronary heart disease in women through diet and lifestyle. N Engl J Med 2000, 343:16–22.