Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus × domestica) cultivars
Author:
Publisher
Oxford University Press (OUP)
Subject
Horticulture,Plant Science,Genetics,Biochemistry,Biotechnology
Link
http://www.nature.com/articles/hortres201419.pdf
Reference39 articles.
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3. Hecke K, Herbinger K, Veberič R et al. Sugar-, acid-and phenol contents in apple cultivars from organic and integrated fruit cultivation. Eur J Clin Nutr 2006; 60: 1136–1140.
4. Zhang YZ, Li PM, Cheng LL . Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh. Food Chem 2010; 123: 1013–1018.
5. Berüter J . Carbohydrate metabolism in two apple genotypes that differ in malate accumulation. J Plant Physiol 2004; 161: 1011–1029.
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