A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
http://academic.oup.com/advances/article-pdf/2/5/408/23735102/408.pdf
Reference77 articles.
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2. Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention;Ramos;J Nutr Biochem.,2007
3. Which polyphenolic compounds contribute to the total antioxidant activities of apple?;Tsao;J Agric Food Chem.,2005
4. Cancer chemopreventive potential of apples, apple juice, and apple components;Gerhauser;Planta Med.,2008
5. Polyphenolic compounds and antioxidant activity of new and old apple varieties;Wojdyło;J Agric Food Chem.,2008
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