Which Polyphenolic Compounds Contribute to the Total Antioxidant Activities of Apple?-Reference-Cited by-同舟云学术

Which Polyphenolic Compounds Contribute to the Total Antioxidant Activities of Apple?

Published:2005-05-14 Issue:12 Volume:53 Page:4989-4995
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tsao Rong¹,Yang Raymond¹,Xie Sheery¹,Sockovie Emily¹,Khanizadeh Shahrokh¹

Affiliation:

1. Food Research Program, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada, and Horticultural Research and Development Centre, Agriculture and Agri-Food Canada, 430 Gouin Boulevard, St-Jean-sur-Richelieu, Quebec J3B 3E6, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048289h

Reference32 articles.

1. Antioxidant activity of fresh apples

2. Intake of Flavonoids and Lung Cancer

3. Quercetin inhibits the expression and function of the androgen receptor in LNCaP prostate cancer cells

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