Towards an open grapevine information system
Author:
Publisher
Oxford University Press (OUP)
Subject
Horticulture,Plant Science,Genetics,Biochemistry,Biotechnology
Link
http://www.nature.com/articles/hortres201656.pdf
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3. van Leeuwen C, Schultz HR, Garcia de Cortazar-Atauri I, Duchêne E, Ollat N, Pieri P et al. Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050. Proc Natl Acad Sci USA 2013; 110: E3051–E3052.
4. Da Silva FG, Iandolino A, Al-Kayal F, Bohlmann MC, Cushman MA, Lim H et al. Characterizing the grape transcriptome. Analysis of expressed sequence tags from multiple Vitis species and development of a compendium of gene expression during berry development. Plant Physiol 2005; 139: 574–597.
5. Bowers J, Boursiquot J-M, This P, Chu K, Johansson H, Meredith C . Historical genetics: the parentage of Chardonnay, Gamay and other wine grapes of northeastern France. Science 1999; 285: 1562–1565.
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