Publisher
Springer Science and Business Media LLC
Reference4 articles.
1. NATURE, 149, 460 (1942); 150, 538 (1942).
2. NATURE, 149, 460 (1942); 150, 538 (1942).
3. Moran, T., and Pace, J., NATURE, 150, 224 (1942).
4. Technical Baking Panel, Ministry of Food; Milling and Baking Press, ( April 2, 1943).
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The nutrient content of UK wheat flours between 1957 and 1980;Journal of the Science of Food and Agriculture;1982-12
2. Changes in the Fibre Content of the British Diet;Nature;1972-08
3. Flour survey 1950–56;Journal of the Science of Food and Agriculture;1958-03
4. National flour survey 1946–1950;Journal of the Science of Food and Agriculture;1951-05
5. European Conference of the Nutrition Society;Proceedings of the Nutrition Society;1947-12