DIGESTIBILITY OF HIGH-EXTRACTION WHEATMEALS-Reference-Cited by-同舟云学术

DIGESTIBILITY OF HIGH-EXTRACTION WHEATMEALS

Published:1942-08 Issue:3799 Volume:150 Page:224-226
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

MORAN T.,PACE J.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/150224a0.pdf

Reference5 articles.

1. Macrae, T. F., Bacon, J. S. D., Hutchinson, J. C. D., and McDougall, I., Chem. and Ind., 60, No. 40, 723 (1941).

2. Krebs, H. A., and Mellanby, K., Lancet, p. 3 (March 14, 1942).

3. Newman, L. F., Robinson, G. W., Halnan, E. T., and Neville, H. A. D., J. Hyg., Camb., 12, 119 (1912). Rubner, M., quoted by Lusk, "Science of Nutrition" (Saunders & Co.). Royal Society Food (War) Committee, 1918.

4. Booth, R. G., Carter, R. H., Jones, C. R., and Moran, T., Chem. and Ind., 60, No. 52, 903 (1941).

5. Staff of Research Association of British Flour-Millers, NATURE, 149, 460 (1942).

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