Flour survey 1950–56-Reference-Cited by-同舟云学术

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Flour survey 1950–56

Published:1958-03 Issue:3 Volume:9 Page:125-136
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Fraser J. R.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference54 articles.

1. , & , ‘Bread’, 1954, p. 170 (London: Constable)

2. 1953, S. I. 1282 (London: H. M. S. O.)

3. National Bread

4. NATIONAL FLOUR AND BREAD

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The nutrient content of UK wheat flours between 1957 and 1980;Journal of the Science of Food and Agriculture;1982-12

2. Definition of dietary fiber and hypotheses that it is a protective factor in certain diseases;The American Journal of Clinical Nutrition;1976-04-01

3. Fibre Inadequately Replaced by Cellulose or other Forms of Roughage in Animal Experimental Diets;Thrombosis and Haemostasis;1976

4. Lack of effect on blood lipid and calcium concentrations of young men on changing from white to wholemeal bread;British Journal of Nutrition;1976-01

5. Dietary-fiber Hypothesis of the Etiology of Diabetes Mellitus;Diabetes;1975-08-01

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