PpERF3 positively regulates ABA biosynthesis by activating PpNCED2/3 transcription during fruit ripening in peach
Author:
Publisher
Oxford University Press (OUP)
Subject
Horticulture,Plant Science,Genetics,Biochemistry,Biotechnology
Link
http://www.nature.com/articles/s41438-018-0094-2.pdf
Reference40 articles.
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2. Martel, C., Vrebalov, J., Tafelmeyer, P. & Giovannoni, J. J. The tomato MADS-box transcription factor RIPENING INHIBITOR interacts with promoters involved in numerous ripening processes in a COLORLESS NONRIPENING-dependent manner. Plant Physiol. 157, 1568–1579 (2011).
3. Li, T. et al. Apple (Malus domestica) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressing MdACS1 transcription. Plant J. 88, 735–748 (2016).
4. Han, Y. et al. Banana transcription factor MaERF11 recruits histone deacetylase MaHDA1 and represses the expression of MaACO1 and expansins during fruit ripening. Plant Physiol. (2016). https://doi.org/10.1104/pp.16.00301 .
5. McMurchie, E. J., McGlasson, W. B. & Eaks, I. L. Treatment of fruit with propylene gives information about the biogenesis of ethylene. Nature 237, 235 (1972).
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