Isoflavones and phytosterols contained in Xuezhikang capsules modulate cholesterol homeostasis in high-fat diet mice-Reference-Cited by-同舟云学术

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Isoflavones and phytosterols contained in Xuezhikang capsules modulate cholesterol homeostasis in high-fat diet mice

Published:2015-11-23 Issue:12 Volume:36 Page:1462-1472
ISSN:1671-4083
Container-title:Acta Pharmacologica Sinica
language:en
Short-container-title:Acta Pharmacol Sin

Author:

Feng Dong,Sun Jian-guo,Sun Run-bin,Ou-Yang Bing-chen,Yao Lan,Aa Ji-ye,Zhou Fang,Zhang Jing-wei,Zhang Jian,Wang Guang-ji

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Pharmacology,General Medicine

Link

http://www.nature.com/articles/aps201598.pdf

Reference45 articles.

1. Chen ZY, Ma KY, Liang YT, Peng C, Zuo YY . Role and classification of cholesterol-lowering functional foods. J Funct Foods 2011; 3: 61–9.

2. Gropper SS, Smith LJ, Groff LJ . Advanced nutrition and human metabolism. 7th ed. Ohio (USA): Peter Marshall, Wadsworth; 2005.

3. Ma JY, Li YG, Ye Q, Li J, Hua YJ, Ju DJ . Constituents of red yeast rice, a traditional Chinese food and medicine. J Agr Food Chem 2000; 48: 5220–5.

4. Wei W, Li CL, Wang YY, Su HD, Zhu JS, Kritchevsky D . Hypolipidemic and anti-atherogenic effects of long-term Cholestin (Monascus purpureus-fermented rice, red yeast rice) in cholesterol fed rabbits. J Nutr Biochem 2003; 14: 314–8.

5. Lee CL, Tsai TY, Wang JJ, Pan TM . In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia. Appl Microbiol Biot 2006; 70: 533–40.

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