The current trend and challenges of developing red yeast rice-based food supplements for hypercholesterolemia-Reference-Cited by-同舟云学术

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The current trend and challenges of developing red yeast rice-based food supplements for hypercholesterolemia

Published:2023-12 Issue:4 Volume:3 Page:312-329
ISSN:2772-5669
Container-title:Journal of Future Foods
language:en
Short-container-title:Journal of Future Foods

Author:

Chen Gong,Chen Wanbo,Xu Jinhong,Ma Guodong,Hu Xinge,Chen Guoxun

Funder

Diabetes Action Research and Education Foundation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Agricultural and Biological Sciences (miscellaneous)

Reference126 articles.

1. The global burden of cardiovascular diseases and risk factors;Mensah George;J. Am. Coll. Cardiol.,2019

2. Statin wars: have we been misled about the evidence? a narrative review;Demasi;Br. J. Sports Med.,2018

3. Cardiovascular disease burden attributable to dietary risk factors from 1990 to 2019: a systematic analysis of the Global Burden of Disease study;Dong;Nutr. Metab. Cardiovasc. Dis.,2022

4. A review of red yeast rice, a traditional fermented food in Japan and East Asia: its characteristic ingredients and application in the maintenance and improvement of health in lipid metabolism and the circulatory system;Fukami;Molecules,2021

5. Quality and authenticity control of functional red yeast rice-a review;Song;Molecules,2019

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical properties and HMG-CoA reductase inhibitor activity of red yeast extruded rice;Journal of Cereal Science;2024-03

2. The Impact of Red Yeast Rice Extract Use on the Occurrence of Muscle Symptoms and Liver Dysfunction: An Update from the Adverse Event Reporting Systems and Available Meta-Analyses;Nutrients;2024-02-02

3. Red Yeast Rice for the Improvement of Lipid Profiles in Mild-to-Moderate Hypercholesterolemia: A Narrative Review;Nutrients;2023-05-12

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