Acetaldehyde stimulation of the growth of Saccharomyces cerevisiae in the presence of inhibitors found inlignocellulose-to-ethanol fermentations
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Link
http://www.springerlink.com/index/pdf/10.1038/sj.jim.7000031
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Acetaldehyde Stimulation of the Growth of Zymomonas mobilis Subjected to Ethanol and Other Environmental Stresses: Effect of Other Metabolic Electron Acceptors and Evidence for a Mechanism;Fermentation;2021-05-21
2. Isolation of C5-Sugars from the Hemicellulose-Rich Hydrolyzate of Distillers Dried Grains;ACS Sustainable Chemistry & Engineering;2015-09-04
3. Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol Fermentation;PLOS ONE;2015-08-18
4. The role of acetaldehyde and glycerol in the adaptation to ethanol stress ofSaccharomyces cerevisiaeand other yeasts;FEMS Yeast Research;2009-05
5. Acetaldehyde mediates growth stimulation of ethanol-stressed Saccharomyces cerevisiae: evidence of a redox-driven mechanism;Biotechnology Letters;2007-04-05
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