The role of acetaldehyde and glycerol in the adaptation to ethanol stress ofSaccharomyces cerevisiaeand other yeasts

Author:

Vriesekoop Frank,Haass Cornelia,Pamment Neville B.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Reference27 articles.

1. Alberyn J , van Tonder A & Prior BA (1992) Purification and characterization of glycerol-3-phosphate dehydrogenase of Saccharomyces cerevisiae. FEBS Lett 308: 130–132.

2. Ansanay-Galeote V , Blondin B , Dequin S & Sablayrolles J-M (2001) Stress effect of ethanol on fermentation kinetics by stationary phase cells of Saccharomyces cerevisiae. Biotechnol Lett 23: 677–681.

3. Ansell R , Granath K , Hohman S , Thevelein JM & Adler L (1997) The two isoenzymes for yeast NAD+-dependent glycerol-3-phosphate dehydrogenase encoded by GPD1 and GPD2 have distinct roles in osmoadaptation and redox regulation. EMBO J 16: 2179–2187.

4. Barber AR , Hansson H & Pamment NB (2000) Acetaldehyde stimulation of the growth of Saccharomyces cerevisiae in the presence of inhibitors found in lignocellulose-to-ethanol fermentations. J Ind Microbiol Biotechnol 25: 104–108.

5. Barber AR , Vriesekoop F & Pamment NB (2002) Effects of acetaldehyde on Saccharomyces cerevisiae exposed to a range of chemical and environmental stresses. Enzyme Microb Tech 30: 240–250.

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