Reduction of Low-Temperature Injury to Stored Apples by Modulation of Environmental Conditions-Reference-Cited by-同舟云学术

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Reduction of Low-Temperature Injury to Stored Apples by Modulation of Environmental Conditions

Published:1958-01 Issue:4604 Volume:181 Page:275-276
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

HUGH SMITH W.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/181275a0.pdf

Reference5 articles.

1. Smith, A. J. M., J. Hort. Sci., 25, 132 (1950).

2. Smith, W. H., J. Pomol. and Hort. Sci., 18, 74 (1940).

3. Plank, R., Planta, 32, 364 (1941).

4. Smith, W. H., Nature, 159, 541 (1947).

5. Fidler, J. C., J. Hort. Sci., 25, 2 (1950) and unpublished results.

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1. Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, ‘Granny Smith’ and ‘Ladina’;Frontiers in Plant Science;2023-04-20

2. Integral evaluation for intermittent cold storage of apples by using mathematical modeling;Journal of Food Process Engineering;2021-10-06

3. Conjugated trienols and programmed cell death are more closely related to superficial scald than reactive oxygen species in apple fruit stored at low temperature;Scientia Horticulturae;2019-02

4. Intermittent Warming in Alleviating Chilling Injury—a Potential Technique with Commercial Constraint;Food and Bioprocess Technology;2015-09-05

5. Approaches to Reduce Chilling Injury of Fruits and Vegetables;Horticultural Reviews;2010-07-21

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