1. Influence of conditioning on the occurrence of chilling injury and the changes of surface structure of eggplant fruits;Abe;J. Japan. Soc. Hort. Sci.,1985
2. Effects of storage temperature and wrapping on the keeping quality of cucumber fruits;Adamicki;Acta Hort.,1984
3. Reduction in chilling injury to stored grapefruit (Citrus paradisi Mad.) by vegetable oil;Aljuburi;Sci. Hort.,1984
4. The influence of storage temperature and warming during storage on peach and nectarine fruit quality;Anderson;J. Am. Soc. Hort. Sci.,1979
5. Long-term storage of peaches and nectarines intermittently warmed during controlled-atmosphere storage;Anderson;J. Am. Soc. Hort. Sci.,1982