Food items contributing to high dietary salt intake among Japanese adults in the 2012 National Health and Nutrition Survey-Reference-Cited by-同舟云学术

Food items contributing to high dietary salt intake among Japanese adults in the 2012 National Health and Nutrition Survey

Published:2018-01-15 Issue:3 Volume:41 Page:209-212
ISSN:0916-9636
Container-title:Hypertension Research
language:en
Short-container-title:Hypertens Res

Author:

Takimoto Hidemi,Saito Aki,Htun Nay Chi,Abe Keiichi

Publisher

Springer Science and Business Media LLC

Subject

Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine

Link

http://www.nature.com/articles/s41440-017-0007-z.pdf

Reference12 articles.

1. WHO (eds). Guideline: Sodium intake for adults and children, World Health Organization (WHO): Geneva, Switzerland, 2012.

2. Ministry of Health, Labour and Welfare. Dietary reference intakes for the Japanese, 2015. Tokyo, Ministry of Health, Labour and Welfare, 2014. http://www.mhlw.go.jp/stf/shingi/0000041824.html . Accessed 19 June 2017.

3. The Japanese Society of Hypertension (eds). Guidelines for the management of hypertension. Tokyo, Japan: The Japanese Society of Hypertension; 2014.

4. Ministry of Health, Labour and Welfare. The National Health and Nutrition Survey Japan, 2015. http://www.mhlw.go.jp/bunya/kenkou/eiyou/h27-houkoku.html . Accessed 19 June, 2017.

5. Uechi K, Sugimoto M, Kobayashi S, Sasaki S. Urine 24-h sodium excretion decreased between 1953 and 2014 in Japan, but Estimated intake still exceeds the WHO recommendation. J Nutr. 2017;147:390–7.

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