A global comparison of the microbiome compositions of three gut locations in commercial pigs with extreme feed conversion ratios-Reference-Cited by-同舟云学术

A global comparison of the microbiome compositions of three gut locations in commercial pigs with extreme feed conversion ratios

Published:2018-03-14 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Quan Jianping,Cai Gengyuan,Ye Jian,Yang Ming,Ding Rongrong,Wang Xingwang,Zheng Enqin,Fu Disheng,Li Shaoyun,Zhou Shenping,Liu Dewu,Yang Jie^ORCID,Wu Zhenfang

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-22692-0.pdf

Reference63 articles.

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3. Woltmann, M. D., Clutter, A. C., Buchanan, D. S. & Dolezal, H. G. Growth and carcass characteristics of pigs selected for fast or slow gain in relation to feed intake and efficiency. J Anim Sci 70, 1049–1059 (1992).

4. Fouhse, J. M. et al. Whole-Grain Fiber Composition Influences Site of Nutrient Digestion, Standardized Ileal Digestibility of Amino Acids, and Whole-Body Energy Utilization in Grower Pigs. J Nutr 147, 29–36, https://doi.org/10.3945/jn.116.238667 (2017).

5. Xiao, L. et al. A reference gene catalogue of the pig gut microbiome. Nat Microbiol, 16161, https://doi.org/10.1038/nmicrobiol.2016.161 (2016).

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