Boron Supplementation of a Semipurified Diet for Weanling Pigs Improves Feed Efficiency and Bone Strength Characteristics and Alters Plasma Lipid Metabolites

Author:

Armstrong Todd A.1,Spears Jerry W.1,Crenshaw Thomas D.2,Nielsen Forrest H.3

Affiliation:

1. Department of Animal Science and Interdepartmental Nutrition Program, North Carolina State University, Raleigh, NC 27695-7621

2. Department of Animal Sciences, University of Wisconsin, Madison, WI 53706

3. U.S. Department of Agriculture, Agriculture Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND 58202-9034

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference44 articles.

1. Enzymatic determination of total cholesterol;Allain;Clin. Chem.,1974

2. Enzymatic determination of total cholesterol;American Society of Agricultural Engineers,1992

3. The effects of dietary boric acid on bone strength in rats;Chapin;Biol. Trace Elem. Res.,1998

4. The effects of dietary boron on bone strength in rats;Chapin;Fund. Appl. Toxicol.,1997

5. Bone strength as a trait for assessing mineralization in swine: a critical review of techniques involved;Crenshaw;J. Anim. Sci.,1981

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