Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials
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Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-02268-0.pdf
Reference42 articles.
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3. Su, X. D. et al. Elevated serum levels of advanced glycation end products and their monocyte receptors in patients with type 2 diabetes. Arch Med Res 42, 596–601, doi: 10.1016/j.arcmed.2011.11.001 (2011).
4. Kilhovd, B. K., Berg, T. J., Birkeland, K. I., Thorsby, P. & Hanssen, K. F. Serum levels of advanced glycation end products are increased in patients with type 2 diabetes and coronary heart disease. Diabetes Care 22, 1543–1548, doi: 10.2337/diacare.22.9.1543 (1999).
5. Huebschmann, A. G., Regensteiner, J. G., Vlassara, H. & Reusch, J. E. Diabetes and advanced glycoxidation end products. Diabetes Care 29, 1420–1432, doi: 10.2337/dc05-2096 (2006).
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