Diabetes and Advanced Glycoxidation End Products-Reference-Cited by-同舟云学术

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Diabetes and Advanced Glycoxidation End Products

Published:2006-06-01 Issue:6 Volume:29 Page:1420-1432
ISSN:0149-5992
Container-title:Diabetes Care
language:en
Short-container-title:

Author:

Huebschmann Amy G.¹,Regensteiner Judith G.¹²,Vlassara Helen³,Reusch Jane E.B.⁴⁵

Affiliation:

1. Division of General Internal Medicine, Department of Medicine, University of Colorado Denver and Health Sciences Center, Denver, Colorado

2. Division of Cardiology, Department of Medicine, University of Colorado Denver and Health Sciences Center, Denver, Colorado

3. Division of Experimental Diabetes and Aging, Department of Geriatrics, Mount Sinai School of Medicine, New York, New York

4. Division of Endocrinology, Department of Medicine, University of Colorado Denver and Health Sciences Center, Denver, Colorado

5. Denver VA Medical Center, Denver, Colorado

Publisher

American Diabetes Association

Subject

Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

https://diabetesjournals.org/care/article-pdf/29/6/1420/593726/zdc00606001420.pdf

Reference200 articles.

1. Brownlee M: Biochemistry and molecular cell biology of diabetic complications. Nature 414: 813–820, 2001

2. Beckman JA, Creager MA, Libby P: Diabetes and atherosclerosis: epidemiology, pathophysiology, and management. JAMA 287:2570–2581, 2002

3. Giardino I, Edelstein D, Brownlee M: Nonenzymatic glycosylation in vitro and in bovine endothelial cells alters basic fibroblast growth factor activity: a model for intracellular glycosylation in diabetes. J Clin Invest 94:110–117, 1994

4. Ahmed N: Advanced glycation endproducts: role in pathology of diabetic complications. Diabetes Res Clin Pract 67:3–21, 2005

5. Goldberg T, Cai W, Peppa M, Dardaine V, Baliga BS, Uribarri J, Vlassara H: Advanced glycoxidation end products in commonly consumed foods. J Am Diet Assoc 104:1287–1291, 2004

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