Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires-Reference-Cited by-同舟云学术

Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires

Published:2023-09 Issue:9 Volume:33 Page:1768-1777
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Vasilj Maria^ORCID,Goni Leticia^ORCID,Gayoso Lucía,Razquin Cristina^ORCID,Sesma María Teresa^ORCID,Etxeberria Usune^ORCID,Ruiz-Canela Miguel^ORCID

Funder

Diputación Foral de Gipuzkoa

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference65 articles.

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2. Advanced glycation end products in foods and a practical guide to their reduction in the diet;Uribarri;J Am Diet Assoc,2010

3. Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors;van Dongen;Food Chem Toxicol,2022

4. Advanced glycation end products and their receptor in age-related, non-communicable chronic inflammatory diseases; overview of clinical evidence and potential contributions to disease;Reynaert;Int J Biochem Cell Biol,2016

5. The role of AGEs in aging: causation or correlation;Baynes;Exp Gerontol,2001

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