Structural insights into betaine aldehyde dehydrogenase (BADH2) from Oryza sativa explored by modeling and simulations
Author:
Funder
United Arab Emirates University (UAEU)
KU | Kasetsart University Research and Development Institute (KURDI)
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-31204-z.pdf
Reference37 articles.
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3. Buttery, R. G., Ling, L. C., Juliano, B. O. & Turnbaugh, J. G. Cooked rice aromac and 2-acetyl-1-pyrroline. Journal of agricultural and food chemistry 31, 823–826 (1983).
4. Bradbury, L. M., Fitzgerald, T. L., Henry, R. J., Jin, Q. & Waters, D. L. The gene for fragrance in rice. Plant biotechnology journal 3, 363–370, https://doi.org/10.1111/j.1467-7652.2005.00131.x (2005).
5. Fitzgerald, T. L., Waters, D. L. & Henry, R. J. Betaine aldehyde dehydrogenase in plants. Plant biology 11, 119–130, https://doi.org/10.1111/j.1438-8677.2008.00161.x (2009).
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