GLUT1 and GLUT3 involvement in anthocyanin gastric transport- Nanobased targeted approach-Reference-Cited by-同舟云学术

GLUT1 and GLUT3 involvement in anthocyanin gastric transport- Nanobased targeted approach

Published:2019-01-28 Issue:1 Volume:9 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Oliveira Hélder,Roma-Rodrigues Catarina,Santos Ana,Veigas Bruno,Brás Natércia,Faria Ana,Calhau Conceição,de Freitas Victor,Baptista Pedro V.^ORCID,Mateus Nuno,Fernandes Alexandra R.^ORCID,Fernandes Iva

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-37283-2.pdf

Reference49 articles.

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4. Marques, C. et al. Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial. Mol Nutr Food Res 60, 2319–2330, https://doi.org/10.1002/mnfr.201600143 (2016).

5. Fernandes, I. et al. Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men. Food Funct 8, 2030–2037, https://doi.org/10.1039/c7fo00329c (2017).

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