Multiple-approach studies to assess anthocyanin bioavailability
Author:
Funder
Fundação para a Ciência e a Tecnologia
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11101-015-9415-3.pdf
Reference140 articles.
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2. Béliveau R, Gingras D (2007) Role of nutrition in preventing cancer. Can Fam Physician 53:1905–1911
3. Bitsch I, Janssen M, Netzel M, Strass G, Frank T (2004a) Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice. Int J Clin Pharmacol Ther 42:293–300
4. Bitsch R, Netzel M, Frank T, Strass G, Bitsch I (2004b) Bioavailability and biokinetics of anthocyanins from red grape juice and red wine. J Biomed Biotechnol 5:293–298
5. Bitsch R, Netzel M, Sonntag S, Strass G, Frank T, Bitsch I (2004c) Urinary excretion of cyanidin glucosides and glucuronides in healthy humans after elderberry juice ingestion. J Biomed Biotechnol 5:343–345
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