One-year daily consumption of buttermilk drink containing lutein-enriched egg-yolks does not affect endothelial function in fasting and postprandial state-Reference-Cited by-同舟云学术

One-year daily consumption of buttermilk drink containing lutein-enriched egg-yolks does not affect endothelial function in fasting and postprandial state

Published:2017-05-02 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

van der Made Sanne M.,Berendschot Tos T. J. M.^ORCID,Kijlstra Aize,Plat Jogchum

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-01370-7.pdf

Reference31 articles.

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2. Berger, S., Raman, G., Vishwanathan, R., Jacques, P. F. & Johnson, E. J. Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis. Am J Clin Nutr 102, 276–294, doi: 10.3945/ajcn.114.100305 (2015).

3. Weggemans, R. M., Zock, P. L. & Katan, M. B. Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis. Am J Clin Nutr 73, 885–891 (2001).

4. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans. (2010).

5. Goldberg, S. et al. Egg consumption and carotid atherosclerosis in the Northern Manhattan study. Atherosclerosis 235, 273–280, doi: 10.1016/j.atherosclerosis.2014.04.019 (2014).

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