Egg consumption and carotid atherosclerosis in the Northern Manhattan Study
Author:
Publisher
Elsevier BV
Subject
Cardiology and Cardiovascular Medicine
Reference41 articles.
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2. Exploring the factors that affect blood cholesterol and heart disease risk: is dietary cholesterol as bad for you as history leads us to believe?;Kanter;Adv Nutr Int Rev J,2012
3. Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population;Greene;Nutr Metab (Lond),2006
4. Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet;Mutungi;J Nutr Biochem.,2010
5. High-density lipoprotein cholesterol changes after continuous egg consumption in healthy adults;Mayurasakorn;Med Journal Med Assoc Thail,2008
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