Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis
Author:
Affiliation:
1. Tufts Clinical Evidence Synthesis Center, Tufts Medical Center, Boston, MA
2. Jean Mayer USDA Human Nutrition, Research Center on Aging at Tufts University, Boston, MA
Funder
USDA
American Egg Board, Egg Nutrition Center
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/102/2/276/23756359/ajcn100305.pdf
Reference72 articles.
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2. An International Atheroslerosis Society Position Paper: global recommendations for the management of dyslipidemia—full report;Expert Dyslipidemia Panel of the International Atherosclerosis Society Panel members;J Clin Lipidol,2014
3. Dietary cholesterol and atherosclerosis;McNamara;Biochim Biophys Acta,2000
4. European guidelines on cardiovascular disease prevention in clinical practice: executive summary: Fourth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of nine societies and by invited experts);Graham;Eur Heart J,2007
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