SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-15729-3.pdf
Reference45 articles.
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3. Stefanini, I. et al. Dynamic changes in microbiota and mycobiota during spontaneous ‘Vino Santo Trentino’ fermentations. Microb Biotechnol 9, 195–208 (2016).
4. Knight, S., Klaere, S., Fedrizzi, B. & Goddard, M. R. Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Sci. Rep. 5, 14233 (2015).
5. Liti, G. et al. Population genomics of domestic and wild yeasts. Nature 458, 337–41 (2009).
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