Dynamic changes in microbiota and mycobiota during spontaneous ‘ V ino S anto T rentino’ fermentation-Reference-Cited by-同舟云学术

Dynamic changes in microbiota and mycobiota during spontaneous ‘ V ino S anto T rentino’ fermentation

Author:

Stefanini Irene¹,Albanese Davide¹,Cavazza Agostino²,Franciosi Elena²,De Filippo Carlotta²³,Donati Claudio¹,Cavalieri Duccio¹³⁴

Affiliation:

1. Department of Computational Biology Research and Innovation Centre Fondazione Edmund Mach (FEM) San Michele all'Adige Italy

2. Food Quality Nutrition & Health Department Research and Innovation Centre Fondazione Edmund Mach (FEM) San Michele all'Adige Italy

3. Institute of Biometeorology – IBIMET National Research Council Florence Italy

4. Department of Biology University of Florence Florence Italy

Funder

Integrated Programme Agreement ‘METAFOODLABS

Autonomous Province of Trento

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

Reference58 articles.

5. Controlling the false discovery rate: a practical and powerful approach to multiple testing;Benjamini Y.;J R Stat Soc,1995

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