Quantification of strains in mixed lager yeast cultures using microsatellite PCR and GeXP-Reference-Cited by-同舟云学术

Quantification of strains in mixed lager yeast cultures using microsatellite PCR and GeXP

Published:2020 Issue:2 Volume:126 Page:155-160
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Hou Xiaoping¹^ORCID,Chen Lu¹,Yin Hua¹,Dong Jianjun¹,Yu Junhong¹,He Yang¹,Yang Mei¹

Affiliation:

1. State Key Laboratory of Biological Fermentation Engineering of Beer; Tsingtao Brewery Co. Ltd.; Tailiu Road 602, Gate 3 Qingdao Shandong China 266100

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.600/fullpdf

Reference22 articles.

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3. Contribution to the aroma of white wines by controlled Torulaspora delbrueckii, cultures in association with Saccharomyces cerevisiae;Azzolini;World J Microbiol Biotechnol,2015

4. Characteristics of single and mixed culture fermentation of pito beer;Demuyakor;J Sci Food Agric,2010

5. Torulaspora delbrueckii in the brewing process: a new approach to enhance bioflavour and to reduce ethanol content;Canonico;Food Microbiol,2016

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