Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-27449-3.pdf
Reference41 articles.
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4. Salonen, A., Virjamo, V., Tammela, P., Fauch, L. & Julkunen-Tiitto, R. Screening bioactivity and bioactive constituents of Nordic unifloral honeys. Food Chem. 237, 214–224 (2017).
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