Screening bioactivity and bioactive constituents of Nordic unifloral honeys-Reference-Cited by-同舟云学术

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Screening bioactivity and bioactive constituents of Nordic unifloral honeys

Published:2017-12 Issue: Volume:237 Page:214-224
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Salonen Anneli,Virjamo Virpi,Tammela Päivi,Fauch Laure,Julkunen-Tiitto Riitta

Funder

Finnish Cultural Foundation

Academy of Finland

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Survey of 1,2-dicarbonyl compounds in commercial honey of different floral origin;Arena;Journal of Food Science,2011

2. Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics;Beretta;Analytica Chimica Acta,2005

3. Raw Millefiori honey is packed full of antioxidants;Blasa;Food Chemistry,2006

4. Effect of hydrogen peroxide on antibacterial activities of Canadian honeys;Brudzynski;Canadian Journal of Microbiology,2006

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