Author:
de Moura Zanine Anderson,de Sene Orgélio Augusto,de Jesus Ferreira Daniele,Parente Henrique Nunes,de Oliveira Maia Parente Michelle,Pinho Ricardo Martins Araújo,Santos Edson Mauro,Nascimento Thiago Vinicius Costa,de Oliveira Lima Anny Graycy Vasconcelos,Perazzo Alexandre Fernandes,Portela Ygor Nascimento,Bandeira Danrley Martins
Abstract
AbstractThe experiment aimed to evaluate the fermentative and nutritional profile of the silage of four soybean plant genotypes (BRS 333 RR, Pampeanas: C50, C60, and C70) ensiled with levels of sugarcane (0, 25, 50, 75, and 100%). The experiments were conducted in a completely randomized design, in factorial scheme 4 × 5 (four soybean genotypes and five levels of sugarcane inclusion) with four replicates. Silages with 100% soybean plant presented the highest levels of butyric acid (P < 0.001) and ammoniacal nitrogen (P < 0.047); however, the intermediate addition of sugarcane contributed to lactic fermentation (P < 0.001). Besides, there was a quadratic effect (P < 0.05) for the recovery of dry matter, which ranged from 83.28 to 95.29%, with higher values observed for silage with the same proportions of soybean plant and sugarcane. It was verified that the crude protein content exhibited decreasing linear effects (P < 0.001), varying among 4.60 to 7.48% in the silages. It was concluded that the highest recovery of dry matter, the best fermentation profile, and the highest levels of crude protein and digestibility occurred in the inclusion between 25 and 50% of sugarcane in soybean silage, with the superiority of the C50 soybean genotype.
Funder
Fundação de Amparo à Pesquisa e ao Desenvolvimento Científico e Tecnológico do Maranhão
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
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