Evaluation of chitosan and microbial inoculants on aerobic stability and fermentative profile pearl millet, corn and sorghum silages
Author:
Affiliation:
1. Laboratory of Animal Science, State University of Northern of Rio de Janeiro, Campos dos Goytacazes, Brazil
2. Federal Rural University of Rio de Janeiro, Campos dos Goytacazes, Brazil
Funder
Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/00288233.2024.2370342
Reference46 articles.
1. Köppen's climate classification map for Brazil
2. Antimicrobial activity of chitosan nanoparticles
3. Ashbell G. 1995. Basic principles of preservation of forage, by-products and residues as silage or hay. Beit Dagan: Agricultural Research Organization.
4. Association of Official Analytical Chemistry (AOAC). 2019. Official methods of analysis. 21st ed. Gaithersburg (MD): AOAC.
5. Silage review: Unique challenges of silages made in hot and cold regions
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