Effects of silage crop and dietary crude protein levels on digestibility, ruminal fermentation, nitrogen use efficiency, and performance of finishing beef cattle-Reference-Cited by-同舟云学术

Effects of silage crop and dietary crude protein levels on digestibility, ruminal fermentation, nitrogen use efficiency, and performance of finishing beef cattle

Published:2016-10 Issue: Volume:220 Page:22-33
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

da Silva L.D.,Pereira O.G.,da Silva T.C.,Valadares Filho S.C.,Ribeiro K.G.

Funder

Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico (CNPq)

Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)

Instituto Nacional de Ciência e Tecnologia Ciência Animal (INCT-CA)

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference51 articles.

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2. Challenges of tropical silage production;Adesogan,2009

3. Effect of phase-feeding crude protein on performance and carcass characteristics of crossbred beef bulls: an application to reduce nitrogen compounds in beef cattle diets;Amaral;Trop. Anim. Health Prod.,2014

4. Protein requirements of finishing beef cattle;Bailey,2005

5. Endogenous fraction and urinary recovery of purine derivatives obtained by different methods in Nellore cattle;Barbosa;J. Anim. Sci.,2011

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