Author:
Putra Nicky Rahmana,Rizkiyah Dwila Nur,Aziz Ahmad Hazim Abdul,Mamat Hasmadi,Jusoh Wan Muhammad Syahir Wan,Idham Zuhaili,Yunus Mohd Azizi Che,Irianto Irianto
Abstract
AbstractThe purpose of this work was to establish the best particle size for recovering high yields of total phenolic compounds (TPC), total anthocyanin compounds(TAC) and total flavonoid compounds (TFC) from roselle (Hibiscus sabdariffa) by applying supercritical carbon dioxide (ScCO2). The extraction rate, diffusivity and solubility of yield in ScCO2 were also studied and calculated utilizing models. Pressure (10 and 30 MPa), temperature (40 and 60 °C), and particle size (250 µm < dp < 355 µm, 355 µm < dp < 425 µm and 425 µm < dp < 500 µm) were employed as variables in this experiment. The greatest recovery was 11.96% yield, 7.16 mg/100 g TAC, 42.93 mg/100 g TPC and 239.36 mg/100 g TFC under the conditions of 30 MPA, 40 °C and 250 µm < dp < 355 µm, respectively. The extraction rate of supercritical carbon dioxide in roselle extraction ranged from 5.19 E−03 to 1.35 E−03 mg/s fitted using the Esquivel model. The diffusivity coefficient of ScCO2 ranged from 2.17E−12 to 3.72E−11 mg/s2, as fitted by a single sphere model. The greatest solubility of global yield, TAC, TPC and TFC in ScCO2 was 1.50 g/L, 0.3 mg/L, 1.69 mg/L and 9.97 mg/L, respectively, with a particle size of 250 µm < dp < 355 µm. The smaller particle size of roselle provides the maximum bioactive compound recovery and solubility. Furthermore, the diffusivity and extraction of ScCO2 are increased by decreasing the particle size. Therefore, a smaller particle size is appropriate for roselle extraction by ScCO2 based on the experimental and modelling data.
Funder
UTM Professional Development Research University grant
Faculty of Food Science and Nutrition, Universiti Malaysia Sabah
Prototype Development Research Grant Scheme
Department General Education, Faculty of Resilience, Rabdan Academy, Abu Dhabi, United Arab Emirates
Publisher
Springer Science and Business Media LLC
Cited by
2 articles.
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