Investigation of phenolic, flavonoid, and antioxidant recovery and solubility from Roselle using supercritical carbon dioxide: Experiment and modeling-Reference-Cited by-同舟云学术

Investigation of phenolic, flavonoid, and antioxidant recovery and solubility from Roselle using supercritical carbon dioxide: Experiment and modeling

Published:2022-04-29 Issue:7 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Rizkiyah Dwila Nur¹,Jusoh Wan Muhammad Syahir Wan¹,Idham Zuhaili¹^ORCID,Putra Nicky Rahmana¹,Che Yunus Mohd Azizi¹^ORCID

Affiliation:

1. Centre of Lipid Engineering and Applied Research (CLEAR) Ibnu Sina Institute for Scientific and Industrial Research, Universiti Teknologi Malaysia Johor Bahru Malaysia

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16670

Reference20 articles.

1. Supercritical fluid extraction with carbon dioxide and ethylene

2. A model for dynamic extraction using a supercritical fluid

3. Solubility of solids and liquids in supercritical gases

4. Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: A comparison and a proposal

5. An improved equation for predicting the solubility of vegetable oils in supercritical carbon dioxide

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