Genetic Polymorphisms in ADORA2A and CYP1A2 Influence Caffeine’s Effect on Postprandial Glycaemia
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-46931-0.pdf
Reference48 articles.
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3. Frary, C. D., Johnson, R. K. & Wang, M. Q. Food sources and intakes of caffeine in the diets of persons in the United States. J Am Diet Assoc 105, 110–113, https://doi.org/10.1016/j.jada.2004.10.027 (2005).
4. Morck, T. A., Lynch, S. R. & Cook, J. D. Inhibition of food iron absorption by coffee. The American Journal of Clinical Nutrition 37, 416–420 (1983).
5. Beaudoin, M. S., Allen, B., Mazzetti, G., Sullivan, P. J. & Graham, T. E. Caffeine ingestion impairs insulin sensitivity in a dose-dependent manner in both men and women. Appl Physiol Nutr Metab 38, 140–147, https://doi.org/10.1139/apnm-2012-0201 (2013).
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