Transcriptional profiling of Zygosaccharomyces bailii early response to acetic acid or copper stress mediated by ZbHaa1
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-32266-9.pdf
Reference59 articles.
1. Sá-Correia, I., Guerreiro, J. F., Loureiro-Dias, M. C., Leão, C. & Côrte-Real, M. In Encyclopedia of Food Microbiology (eds Batt, C. A. & Tortorello, M. L.) 849–855 (Elsevier Ltd, Academic Press, 2014).
2. Stratford, M. et al. Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii. Int. J. Food Microbiol. 166, 126–134 (2013).
3. Palma, M., Guerreiro, J. F. & Sá-Correia, I. Adaptive Response and Tolerance to Acetic Acid in Saccharomyces cerevisiae and Zygosaccharomyces bailii: A Physiological GenomicsPerspective. Front. Microbiol. 9, 274 (2018).
4. Galeote, V., Bigey, F., Devillers, H., Neuvéglise, C. & Dequin, S. Genome Sequence of the Food Spoilage Yeast Zygosaccharomyces baili i CLIB 213T. Genome Announc. 1, e00606–13 (2013).
5. Palma, M., Münsterkötter, M., Peça, J., Güldener, U. & Sá-Correia, I. Genome sequence of the highly weak-acid-tolerant Zygosaccharomyces bailii IST302, amenable to genetic manipulations and physiological studies. FEMS Yeast Res. 17 (2017).
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