Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii
Author:
Funder
Defra/BBSRC Link
GlaxoSmithKline
DSM Food Specialities
Mologic Ltd
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference57 articles.
1. EC Directive 95/2/EC; Food additives other than colours and sweeteners;Anon.;EC Official Journal,1995
2. Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different sort-term intracellular pH responses to acetic acid;Arneborg;Archives of Microbiology,2000
3. Microbial cell individuality and the underlying sources of heterogeneity;Avery;Nature Reviews Microbiology,2006
4. Yeasts in cider-making;Beech,1993
5. Food spoilage yeasts: effects of pH, NaCl and temperature on growth;Betts;Food Control,1999
Cited by 124 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Synergistic antifungal effects of the preservative ammonium propionate and medium chain fatty acids against dormant and germinating conidia, germ tubes and hyphae of Aspergillus chevalieri, a feed spoilage fungus;International Journal of Food Microbiology;2024-09
2. Sorbic acid is an efficient preservative in pea-based meat analogues;LWT;2024-09
3. Modeling the growth/no growth response of Non-O157 Shiga toxin-producing Escherichia coli to temperature, pH and water activity;LWT;2024-06
4. Molecular Basis of Yeasts Antimicrobial Activity—Developing Innovative Strategies for Biomedicine and Biocontrol;Current Issues in Molecular Biology;2024-05-14
5. Microbial food spoilage: impact, causative agents and control strategies;Nature Reviews Microbiology;2024-04-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3