Author:
Chen Lihua,Liu Bo,Feng Shengbao,Ma Xia,Wang Sanxia,Zhang Yeting
Subject
Biochemistry,Food Science
Reference45 articles.
1. Transcriptional profiling of Zygosaccharomyces bailii early response to acetic acid or copper stress mediated by ZbHaa1;Antunes;Scientific Reports,2018
2. Optimizing taxonomic classification of marker-gene amplicon sequences with QIIME 2's q2-feature-classifier plugin;Bokulich;Microbiome,2018
3. QIIME 2: Reproducible, interactive, scalable, and extensible microbiome data science;Bolyen;PeerJ,2018
4. Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu;Cai;Food Research International,2021
5. Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu;Chen;Food Microbiology,2020
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献