Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-36291-6.pdf
Reference31 articles.
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3. Chrysant, S. G. The impact of coffee consumption on blood pressure, cardiovascular disease and diabetes mellitus. Expert Rev. Cardiovasc. Ther. 15, 151–156 (2017).
4. Kempf, K. et al. Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial. Am. J. Clin. Nutr. 91, 950–957 (2010).
5. Grosso, G., Godos, J., Galvano, F. & Giovannucci, E. L. Coffee, Caffeine, and Health Outcomes: An Umbrella Review. Annu. Rev. Nutr. 37, 131–156 (2017).
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