Untargeted HR-MS Profiling and Discrimination of <i>Coffea arabica</i> L. Leaves under Different Postharvest Production Processes-Reference-Cited by-同舟云学术

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Untargeted HR-MS Profiling and Discrimination of Coffea arabica L. Leaves under Different Postharvest Production Processes

Published:2024-05-27 Issue:6 Volume:4 Page:1412-1422
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Rovelli Davide¹,Righetti Laura²^ORCID,Nucci Ada³,Pugliese Maria³,Serito Bianca³,Bruni Renato¹^ORCID,Dall’Asta Chiara¹^ORCID

Affiliation:

1. Department of Food and Drug, Parco Area delle Scienze 48/A (Campus Scienze e Tecnologie), 43124 Parma, Italy

2. Wageningen Food Safety Research, Wageningen University and Research, 6700 AE Wageningen, The Netherlands

3. Luigi Lavazza S.p.A. R&D, Strada di Settimo 411, 10156 Torino, Italy

Funder

Ministero dell'Università e della Ricerca

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00054

Reference42 articles.

1. International Coffee Trade: a literature review

2. A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union

3. Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves

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