Comparison of Environmental Impact and Nutritional Quality among a European Sample Population – findings from the Food4Me study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-20391-4.pdf
Reference66 articles.
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3. Garnett, T. Plating up solutions. Science (80-.). 353, 1202–1204 (2016).
4. Westhoek, H. et al. Food choices, health and environment: Effects of cuttingEurope’s meat and dairy intake. Glob. Environ. Chang. 26, 196–205 (2014).
5. Baroni, L., Cenci, L., Tettamanti, M. & Berati, M. Evaluating the environmental impact of various dietary patterns combined with different food production systems. Eur. J. Clin. Nutr. 61, 279–286 (2007).
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