Plating up solutions-Reference-Cited by-同舟云学术

Plating up solutions

Published:2016-09-16 Issue:6305 Volume:353 Page:1202-1204
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Garnett Tara¹

Affiliation:

1. Food Climate Research Network, Environmental Change Institute, and Oxford Martin Programme on the Future of Food, University of Oxford, Oxford OX1 3QY, UK.

Funder

Food Climate Research Network (FCRN)

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference15 articles.

1. Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050

2. Environmental impact of dietary change: a systematic review

3. Payne C. L. Scarborough P. Cobiac L. Public Health Nutr. 10.1017/S1368980016000495 (2016).10.1017/S1368980016000495

4. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

5. Tom M. S. Fischbeck P. S. Hendrickson C. T. Environ. Syst. Decis. 10.1007/s10669-015-9577-y (2015).10.1007/s10669-015-9577-y

Cited by 80 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consideration of nutrition and sustainability in public definitions of ‘healthy’ food: an analysis of submissions to the US FDA;Public Health Nutrition;2024

2. Dietary diversity, nutritional status, and agricultural commercialization: evidence from adult men of rural farm households;Dialogues in Health;2023-12

3. Kitchen phenomenologies: Antiromantic poetics of space and food in the Anthropocene;Area;2023-06-25

4. Nuts and berries from agroforestry systems in temperate regions can form the foundation for a healthier human diet and improved outcomes from diet-related diseases;Agroforestry Systems;2023-06-08

5. Personal, behavioural and socio-environmental correlates of emerging adults’ sustainable food consumption in a cross-sectional analysis;Public Health Nutrition;2023-04-04